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FATTIGMAN BAKKELSE Myrna Moe & Clara Mehlum, Westby 3 eggs, beaten 3 T. sugar 3 T. heavy cream 1/4 tsp. salt 1/2 tsp. vanilla, optional 1 T. brandy 2 cups flour Mix together - Roll it out thin - Cut in diamond shape with pastry cutter, cut small holes in middle. Fry in deep lard until lightly brown. Dust with granulated sugar or powder sugar if desired. |