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FLAT BREAD Lillian Leum, Westby 2 cups buttermilk 1/4 cup melted butter 1/1/2 cups whole wheat flour 1 cup cornmeal 1 tsp. soda 1 tsp. salt 1/6 cup sugar (or large Tbsp.) 2 cups white flour or enough to roll Roll as thin as possible. Bake on electric grill until crisp. If it doesn't get crisp, set the oven at 180 degrees and pile in oven. Shut oven door and turn off the heat. Let sit in oven until crisp. |