KRUM KAKE
Inga Berg & Kay Paulson, Westby Area
3 eggs, beat until light and fluffy
Add: 1 c. cream & a pinch of cinnamon- beat
well.
Add: 1 c. sugar & 1/2 tsp. vanilla - beat well
Add: 1 1/2 to 1 3/4 c. flour
Melt: 1/4 c. butter
Add to mixture mixing well until no lumps remain.
Bake until golden brown on preheated Krum Cake iron. Roll on wooden cone while warm.
Remove from cone when cool.

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