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MICROWAVE
ROMMEGROT Russ Hanson & Birger Eklov, Westby 1 cup butter 1 cup all purpose flour 2 cups half and half 1 cup whole milk 1/4 cup sugar 1/4 tsp. salt Melt butter in large microwave safe bowl. Stir in flour with wire whisk. Cook until mixture bubbles: cook 30 seconds longer. Heat Half and Half and milk together, slowly add to flour mixture. Stir with wire whisk while mixing. Reture to microwave until mixture begins to boil, about 2 minutes. Remove from microwave, stir in sugar and salt. Microwave 30 seconds longer. Add more hot milk if necessary to reach desired consistency. Serve warm with melted butter, cinnamon and sugar, if desired. Sixteen servings. |