|
NORWEGIAN FRUIT SOUP Florence Holen, Westby 2 lbs. mixed, dried fruit 1 cup raisins 1/2 cup pearl tapioca 1 cup sugar 1 cup grape juice 2 sticks cinnamon, broken into pieces water to cover Soak tapioca overnight in grape juice. In the morning, add sugar, cinnamon and fruit to the tapioca and juice. Simmer until fruit is done and mixture thickens. Serve warm or cold.
|