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PIZZELLE Margaret Amundson, Westby 6 eggs 1 1/2 cups sugar 1 cup margarine, melted 3 1/2 cups flour (approximately) 4 tsp. baking powder 2 tsp. vanilla Beat eggs. Add sugar gradually. Add melted oleo and vanilla. Sift flour. Use 1 cup flour with baking powder and then add rest of flour as needed (you might not need all of it.) Use pizzelle iron and store in airtight container.
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