|
SMOR KRANSER Elisa Olson (Recipe from Anna Lunde), Westby Area 1/2 c. sugar 1 c. butter 2 yolk (hard boiled eggs) 2 1/2 raw eggs 2 1/2 c. flour Cream butter and sugar. Add egg yolks and raw eggs. Mix well, then add flour to consistency where you can handle it without sticking. Roll into strips with hands and shape it to a bow like shape. Then brush top with egg white and sugar. Bake at 350 degrees for 10 to 12 minutes. |